SPA Restaurant Restaurant Blu Holm A´la Carte menu
A´la Carte menu
| Cold starters | ||||
| Salmon leek snack with red caviar and sour cream | 4.80€ | |||
| Mozzarella bacon snack with tomato salsa and sweet chilli sauce | 4.00€ | |||
| Vegetable dip dish | 3.50€ | |||
| Hot appetizers | ||||
| Tandoori marinated chicken fillet with coriander youghurt sauce | 4.50€ | |||
| Oven baked salmon fillet with citrus sauce and warm vegetables | 4.80€ | |||
| Springrolls with sweet and sour sauce | 6.80€ | |||
| Salads | ||||
| Greek salad | 4.00€ | |||
| Caesar salad with chicken fillet | 4.50€ | |||
| Mung sprout salad with pumpkin seeds and poached egg | 4.00€ | |||
| Smoked salmon salad with shrimps | 4.50€ | |||
| Pear and blue cheese salad with sun dried tomatoes | 4.00€ | |||
| Citrus salad with crayfish tails | 4.50€ | |||
Soups |
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| Cheese dumplings soup with smoked eel | 3.20€ | |||
| Chicken fillet-vegetable soup with noodles | 3.50€ | |||
| Cauliflower broccoli pure'e soup | 3.00€ | |||
| Creamy salmon soup | 3.00€ | |||
Main dishes |
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| Laine ' s Rose with fresh cream cheese sauce in addition with steamed vegetables and boiled potatoes | 10€ | |||
| Cheesy flounder fillet with hollandaise sauce in addition with parsnip tomatoe salad and boiled potatoes | 9.50€ | |||
| Baby trout with fresh cheese sauce, bacon potatoes and steamed vegetables | 11€ | |||
| Pike perch salmon duo with lemon sauce in addition with vegetable ratatouille and mashed potatoes | 11€ | |||
| Paprika coated sea bass(redfish) with white wine sauce in addition with zucchini mashed potatoe roll and warm vegetable salad | 9.00€ | |||
| Grilled veal tenderloin with pomagranate sauce, baked asparagus, eggplant casserole and potatoe leek roll | 14€ | |||
| Pork chop with fresh cheese sauce and pickled cucumber | 8.50€ | |||
| Pork fillet tournedos with fif amaretto sauce, vegetable spits and potatoe casserole | 9.00€ | |||
| Chicken fillet shrimp spits with sea buckthorn mango sauce, paprika - sugar pea salad and risotto | 8.60€ | |||
| Herbal lamb fillet with mushroomsauce in addition with vegetable barlotto oven baked potatoes | 13€ | |||
| Seafood pasta | 5.50€ | |||
| Spicy chicken shrimp pasta | 4.50€ | |||
| Pasta Carbonara | 4.50€ | |||
| Desserts | ||||
| Caramel fondue with fruits | 3.00€ | |||
| Brie cheese in puff paste and berry sauce | 3.90€ | |||
| Fruit salad with berry sauce and ice cream ball | 3.00€ | |||
| Mango parfait | 2.70€ | |||
| Phyllo dough tarts filled with curd cream and berries | 3.00€ | |||
| Oranges with sabayon sauce | 3.00€ | |||
